Precise Temperature Control Convenient and Effortless

M:Mode Button +:Decrease Button -:Increase Button Confirm Button

Pass The IPX7 Waterproof Test

The whole machine penetrated into 1.5 meters of water for half an hour, the machine is intact and the quality is guaranteed

Details

Tritan Protective Cover and amp; Food Grade Material Solid Clip Buckle, Operation Worry-Free

Steps for Usage

①Pickled ingredientsSeason in advance to make the ingredients full②Vacuum sealingSolate the air, prevent the oxidation of food, avoid the breeding of bacteria, and make the food evenly heated ③Slow cooking at low temperatureTemperature is 50°-85°, slow cooking time is 2-6 hours, or 24 hours ④Reprocessing of ingredientsMake food look more appetizing

Traditional Frying VS Slow Cooker

Low Temperature Slow Cooking Schedule

Product Parameter

Product Name：Sous Vide CookerType：SV100-APower supply：AC 220-240V,50Hz Power：1200W Temperature：Max 95℃ Timer：0-99hours 59minitesDimensions：81x401x120.5mmWeight：1.05kg