Why Choose LAIMENG Storage Bags for Vacuum Packaging?

• FOOD SAFETY  – BPA Free material for storing raw and cooked foods in freezer, sous vide cooking and microwave (Note: Bags to be punctured before heating in microwave and to be less than 60 seconds on Med Low heat). NO chemical exudation, NO solvent, NO heavy metal residue and amp; NO smell.  

• HEAVY-DUTY COMMERCIAL GRADE QUALITY  – Designed with 3 mil Front Panel, 4 mil embossed back panel for maximum protection and amp; food freshness up to 5 times longer than traditional packaging. Prevent freezer-burn, icing and dehydration. 7 layers co-extruded embossed process makes it more strong and amp; more resistant for puncturing and tearing.  

• WORKS WITH ALL VACUUM SEALER MACHINES  –  Universal bag design  working with  all  clamp-type food vacuum heat sealer systems. Easy to use. A food and money saver.

• ROLLS–CUSTOMIZE LENGTH TO FIT ANY FOOD YOU STORE: Cut the roll to whatever length you need means no more wasted material or precarious “doesn’t quite fit” scenarios.

• CERTIFICATE:  FDA,  LFGB, ROHS, REACH, SCCP, PAHS