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Product Name: Pastry nozzle converter
Product Weight: small 3g medium, large and large 13g
Product material: PP
Method of use
● Cut a small hole in the front of the pasted sack, and the cut hole should be just put into the converter, but it cannot fall out of the pasted sack;
● unscrew the converter, put the pointed part into pasted sack, and push it out from the inside, but the back is still in pasted sack;
● Match the round head part of the converter with the flower nozzle to be used and tighten it;
● Open pasted sack and put cream or batter;
● squeeze out all kinds of shapes you like.
