Chocolate Transfer Paper

In order to get a better transfer result. Please pay attention to the following items when operating.1.Keep both transfer sheets and chocolate away from the water.2:Use temperate chocolate which contains more than 30% fat.3.Don’t keep the transfer sheet near the warming apparatus or other heat reservoir.

OPERATION GUIDE

1.Put the transfer sheet on the desk and then spread the special mould plate evenly2.Pour the melted chocolate (or other foodliquid material) into the mould plate and shave asurp ace3.Wait until the melted material to be wholly curdled (if it is hot in your workshop, using the cool wind or electric refrigerator). And then remove the mould plate carefully.4.After the process of transferring complted. Take the curdled chocolate off. You canuse it to decoration or to food directly.

Size:33x21cm

Package: 50 sheets / 【box】

Package: 10 sheets /【 bag】

Note: 50pcs is packed in fine carton, and 10pc is packed in food packaging bags.