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Description:100% brand newProduct type: Bacillus nattoNet content: 10g/bag
Production steps:
(Please clean your hands before making, not greasy!)
Step 1.Choose 150-200g fresh soybeans of the year and clean them
Step 2. Soybean soak for about 24 hours
Step 3. Steam the soybeans for about 2 hours to soften them, then cool to about 60 degrees
Step 2. Place one piecs(One bag have many pieces) Bacillus natto in beans and stir
Step 4. Use natto machine, after 12-18 hours or more, you can enjoy natto.
Ingredients: maltodextrin, natto powder Storage method: Sealed and stored in a cool and dry place. After opening, please put in the low temperature refrigerator Shelf life: 540 days Production date is based on packaging
Package Included:
1 packet of natto baking powder
Note:
1. Because it is a manual measurement, please allow a slight deviation. 2. Due to the differences between different monitors, the picture may not reflect the actual color of the project 
